1 pound lean ground beef or turkey
3 cups of your favorite bean (I use dark red kidney or pinto beans)
1 small white onion, chopped
1 T. minced garlic
3 T chili powder
1/4 oz cannabis
1 large can stewed tomatoes (I use the kind that has peppers in it, but anything will work)
salt to taste
Brown your ground meat.
Add in the remaining ingredients, stirring well after each addition
Cover and simmer for 2 hours stirring every 30 minutes.
If crock-pot is used, high for 3 hours, low for 6 hours.
I serve with cheese sprinkled on top.
1/3 c. wheat flour
1/3 c. pot flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
3 tbsp. shortening
1 tbsp. pot butter
4 tbsp. creamy low fat peanut butter
2 tsp. sugar
2 eggs, beaten
Preheat oven to 350
Mix and stir all ingredients except egg (add to bowl in order).
Add beaten egg and mix.
Drop by spoonfuls onto baking sheet.
Using fork dipped in flour, criss-cross the cookie balls.
Bake at 350 degrees for 10 minutes for light pans 8-9 minutes for dark pans.
1 c pot butter at room temperature
1 1/3 c sugar
2 tsp vanilla
3 c pot flour
2 tsp cream of tartar
1 tsp baking soda
1 Tblsp cinnamon
1/2 tsp salt
1/4 c sugar
1 tsp cinnamon
Make the topping, set aside.
Preheat over to 375
Cream butter and sugar until fluffy.
Add egg and vanilla and mix thoroughly
In separate bowl combine the dry ingredients, mix well.
Slowly add the dry to the wet and mix thoroughly.
Chill for 30 minutes
Scoop dough with large soup spoon and roll into a ball.
Roll ball in topping.
Place ball on sprayed cookie sheet (parchment paper works too but do not grease or cookies will be flat and chewy)
Repeat 11 more times.
Bake for 10-12 minutes. Do not overbake! Cookies should appear to just be crisping at the edges.
If cookies are still balled in the center, gently push down with back of spoon.
Leave on cookie sheet for 10 mins then move to wire rack to cool.
I realize spaghetti isn’t something you normally think about when you’re wanting to get high, but I use cannabis for pain so I am always trying to find new ways to feel better
1/2 pound ground beef
1/2 small onion, chopped
2 teaspoons minced garlic
1 small can tomato paste
1 (28 ounce) diced or stewed tomatoes
3-4 teaspoons basil
3-4 teaspoons oregano
1 tsp. garlic powder
2-3 tbls. Marijuana butter
salt to taste
(Note that the above is for homemade sauce. You can use a jar of store bought and just add the butter to it. Has to be real butter pot butter because margarine butter is water based and will make the sauce thin.)
So brown your ground beef until cooked. Add all ingredients except butter. Bring to a boil and simmer 20 mins or until desired consistency. Add butter, stir until melted, and serve over noodles.
Mix 1 tsp pot butter per tablespoon of peanut butter. Add your favorite jelly (or you can use honey, or banana slices, or whatever else you like to put on your sandwich) and bread and eat
Mix a small amount of bud in a tablespoon of butter.
Heat in saucepan just until melts and mash around with a fork.
After 5 mins or so brew some tea. You can use anything here from black, to orange, to herbal. Just whatever flavor you prefer.
Add about 1/4 of the cup milk.
Then emulsify the butter mixture into the tea with a whisk.
The butter extracts the THC and the milk holds it all together.
It’s difficult to say how much pot to use because people are different but seriously just start with a few small pieces of a bud and go from there.
This is the best method I’ve found to get you high, taste good, and not be icky and seperated in the teacup.
1/2 c. Marijuana
1 cup All purpose flour
Grind the pot up as fine as you can get it.
Mix 1/2 cup powdered marijuana with 1 cup flour.
This flour will work in just about every baking recipe.
1 lb. of butter (not margarine!)
1/2 ounce of finely ground marijuana
Melt the butter in a sauce pan until it’s simmering.
Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
Pour butter through a strainer to remove all the pieces of marijuana.
Chill until solid.